Ignition charcoal briquettes. Use either a long-handled lighter or long strips of cardboard to light the coals. After the coals are lit and one of them is on fire let the pile stay ignites and burn until the fire goes out by itself. When the flames are completely extinguished, coal should be gray and covered with ash. If charcoals not have the appearance, then they should turn back. Spread charcoal evenly over the bed of the grill in a single layer. When the coals are spread over the bed, you are ready to start cooking.
Fire safe chimney sweep with clean the grill, although this is its first use. This will eliminate the possibility of unusual flavors of compounds or chemicals from the factory make its way into the food. Otherwise clean out any ash or unburned pieces of charcoal, to make sure all openings on the underside of the grill is cleaned.
Fire safe chimney sweep – When barbecue season comes around, lots of people are turning to the convenience of a chimney starter to light the grill. Even in case you use this device might be convenient, it is really not required. In actuality, it could be easier to start your grill without using a chimney starter.
Fire safe chimney sweep with place several strips of either cardboard or paper rolled up at the bottom of the grill; extinguishing strips with lighter fluid. These bands will serve as light during coal, briquettes help to reach maximum temperature and keep the spark. Place several charcoal briquettes in the grill. The briquettes should be stacked in a conical pile, and then covered with loads of lighter fluid.